Food is the very heart of our company. It is our passion and our way of life! Being on top of contemporary food trends, standard food is not in our vocabulary. We are always looking for new flavors to bring you new experiences.
Our chefs love working with Caribbean ingredients bursting with flavor and color.
This is reflected in an eclectic menu with an emphasis on modern-Caribbean dishes made with fresh and local ingredients.
Besides traditional buffets and sit-down dinners, we are famous for our tasty fingerfoods, walking dinners, ‘live’ cooking stations and food-truck concepts.