Our chef
The owner and chef of Thelma & Louise is Helmi Smeulders. Helmi worked in the legal profession until she decided to follow her passion for cooking and start her own company.

Helmi’s love for food and travel has taken her around the world. This is reflected in our menu of globally inspired recipes. Helmi follows the latest trends in the industry and gets inspiration by making culinary trips and by taking cooking courses abroad.

Service with a Smile
We are proud of our team of young and enthusiastic waiters. They are the face of Thelma & Louise and the finishing touch to each event. They are trained to look after your every need and will make sure that you and your guests have an enjoyable and relaxed time.